This crowded but beloved restaurant specializes in Bánh Canh, a noodle soup with a rich and flavorful broth. The menu allows you to choose between rice flour or tapioca flour noodles, topped with options like fish, quail eggs, or fried pork fat, all served in generous portions. The pork rinds are a standout, offered for free and adding a delightful crunch to your meal. Despite the small, crowded space and occasional cleanliness concerns, the fast service and affordable prices make it a favorite for both locals and visitors. Highly recommended for those craving a hearty, tasty bowl of noodle soup in Da Nang.

Bánh canh