This hidden gem offers an authentic experience of Central Vietnamese cuisine, with dishes like grilled pork vermicelli (bún thịt nướng) and nem lụi (grilled spring rolls). The dipping sauce stands out as a surprisingly delicious highlight, pairing perfectly with the tender grilled meat and fresh herbs. The grilled beef in betel leaves and grilled pork are especially popular, known for their smoky flavor and generous portions. The restaurant is local, inexpensive, and provides an authentic, warm atmosphere. Though the staff may not speak English, their enthusiastic service and attention to detail make it a memorable stop. A must-try for food lovers in Da Nang!

Bún thịt nướng