This charming sidewalk restaurant is a go-to spot for late-night snacks in Da Nang, particularly famous for its stir-fried quail with tamarind and snails sautéed with garlic butter. The service is fast, with a welcoming and professional staff that adds a personal touch, such as offering small candies to customers after meals. The prices are very affordable, making it a favorite among students and locals. Despite occasional concerns over the freshness of ingredients like the clams, the overall experience of delicious, quickly prepared food in a spacious, airy environment keeps people coming back. It's a great spot for those craving flavorful, satisfying dishes at any hour of the night.

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