This small yet cozy restaurant specializes in dry pho, a dish that has the texture of noodles with a light soy sauce aroma and is served with fresh vegetables and generous meat portions. Despite its limited space (with only a few tables inside and a tight parking area), the restaurant is known for its affordable prices and delicious food. The owner, a cheerful and attentive individual of mixed heritage, adds a personal touch to the dining experience, making it feel more welcoming. The dry pho is authentic and flavorful, and other dishes like braised beef are also served, offering a variety of tastes for customers. Though the service can be a bit slow when it's crowded, the quick, friendly service and the tasty, reasonably priced meals make it a worthwhile stop, especially if you’re craving something authentic.

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